We couldn’t be more honored than to be chosen by Chef Matt McCallaster to be on the menu at Homewood in Dallas, TX. Homewood’s menu begins with the local farmer; taking products and preparing it in such way that each dish becomes both familiar and memorable. They believe in authentic hospitality, delicious food and the happiness that can come from gathering around a great meal.

Go check them out!

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Did you know that we even bale our own hay? We want to be sure our cows are eating the very best at all times. We don't risk buying hay from other ranches because we don't want our cows eating chemicals that may have been sprayed on the grass.