Running a pure grass-fed/ finished beef operation requires lots of land. Just one cow can consume around 24 pounds of dry grass each day.
Many consumers believe that the meat in the meat counter is the freshest. Usually this is the case because of the red, juicy color of the beef. BUT, did you know that many times grocery stores treat the beef with carbon monoxide to stabilize the color? The carbon monoxide treatment lasts weeks. So that ribeye you bought from the meat counter for your family and friends, may actually be several weeks old. And not just that, your feeding your family and guests chemicals. Just something to consider.
Why wouldn't you want to eat and serve your family all of these wonderful health benefits? Not all beef is the same and does not offer all of the same nutritional value. It all comes back to how the cows were raised.
Mark your calendars! Friday is Freebie Friday at The Provision House. Come enjoy Sloppy Joes and re-live your school cafeteria days.... except our executive chef is preparing lunch, so it will taste a million times better! Come stop by!
It’s an honor when other recognize us for what we love doing!
Vegans are missing out on vital nutrients that grass-fed/ finished beef provide. Let our cows eat vegan for you, and then you in turn reap the health benefits!