Open Spaces

Raising cows on purely grass takes lots of open spaces. That's one reason grass-fed/ finished beef is usually more expensive than conventionally raised beef. Think of it like leasing out space to each individual cow for about one and a half to two years.



When we go out into our pastures our cows come right up to us. This is a sign that our cattle trust us because we treat them well. They are fed their natural diet of pure grass and never beaten or neglected. Well cared for cattle make for delicious beef. Have you tasted the grass-fed/ finished difference?