Don't Care About That

When people stumble upon The Provision House for the first time and venture into the store, I always get some funny looks or responses when I tell them that we sell grass-fed/finished beef. Some people genuinely appreciate the fact that the beef is truly grass-fed/finished, but occasionally I get the person that says, "Oh, I don't care about that." I've always wondered why they wouldn't care that "regular beef" has traces of antibiotics in it or that grass-fed/finisehd beef has higher amounts of CLA that help fight against cancer (I can go on and on about the health benefits of grass-fed/ finished beef). I believe it comes down to the fact that people are not educated or maybe don't care about the food they put in their bodies Are you educated about the food that you put into your body?