Martye has been busy getting The Provision House ready for the Spring Open House this Wednesday, Thursday, and Friday. I'll have to admit, Martye has really added some wonderful new stuff to the store! Don't worry, I've helped by getting the freezers at the store full of 2S grass fed/finished steaks, ground meat, and other succulent beef cuts. In addition, the Hollemans have delivered more pasture-raised pork, chicken and eggs to The Provision House. The store will be ready and stocked to the brim for the Spring Open House. So now.... I do what I do best......relax on the 2S breezeway.