Beef Testimonial

“I am a fairly good cook but lately my burgers have been disappointing. I have tried meats with higher and lower fat content, beef named for baseball legends, and various sauces and cooking techniques.  It’s just a hamburger and shouldn’t be rocket science, right?  I couldn’t believe how flavorful my burgers were with the Double S grass-fed beef.  Just a little coarse salt, freshly ground pepper and a few minutes on the gas grill produced some of the best burgers my family ever tasted! We will definitely be shopping for more.” - Tim, Dallas, TX