The Ranching Business

Yesterday we picked up beef from our processor in Malone, Texas. Once back in the city, we inventoried the beef cuts and updated The Provision House system for our online customers. Today we are packing & making shipments along with making local retail home deliveries and large wholesale deliveries. At the same time our ranch hand, Kevin, is manually repairing fences and putting out hay at the Pecos ranch getting ready to begin the restocking process with young heifers. Back in Palo Pinto, Fischer and Waylan are keeping an eye on our momma cows, who are dropping new calves on the ground daily. We have lots going on and are thankful for it all!

50673210_2211459422425644_4554945695106203648_o.jpg
51159530_2211473392424247_3323751521086078976_n.jpg

Pecos County

This week we will be restocking our Pecos County ranch with 2S cattle. We've worked hard to get our grasses ready and the water situation is stable. 2S branded, tagged & worked young heifers each weighing about 700 lbs will be released. We are excited to expand our operation to meet the demand of our grass-fed/ finished beef.

50534683_2210491692522417_2539484303788605440_n.jpg
50340771_2210491629189090_8853413904848519168_o.jpg