We unloaded some of our huge 2S beef briskets into The Provision House freezers. These babies have plenty of trim fat, which you want on brisket meat.
“Beef brisket is one of the most flavorful cuts of meat. It's also a moderately fatty cut of beef, but this can work to your advantage because it tenderizes into succulent, meaty perfection. Taken from the area around the breastbone, the brisket is basically the chest or pectoral muscle of the animal. The characteristically thick, coarse-grained meat needs a lot of time and low-temperature cooking to break down and tenderize.”