Can you tell which one is the grass-fed/ grass-finished and which one is the grain-finished?
We spent Saturday morning at the Farmers Branch Farmers Market. It was a pleasure meeting new faces and educating customers on our grass-fed/ finished beef. We look forward to returning!
We couldn’t be more honored than to be chosen by Chef Matt McCallaster to be on the menu at Homewood in Dallas, TX. Homewood’s menu begins with the local farmer; taking products and preparing it in such way that each dish becomes both familiar and memorable. They believe in authentic hospitality, delicious food and the happiness that can come from gathering around a great meal.
Go check them out!
I’m sure our cows understand this better than anyone.
What do your kids/ grandkids eat for snack? 2S Ranch beef sausage was on the menu yesterday for some of ours!