Open Spaces

Raising cows on purely grass takes lots of open spaces. That's one reason grass-fed/ finished beef is usually more expensive than conventionally raised beef. Think of it like leasing out space to each individual cow for about one and a half to two years.



When we go out into our pastures our cows come right up to us. This is a sign that our cattle trust us because we treat them well. They are fed their natural diet of pure grass and never beaten or neglected. Well cared for cattle make for delicious beef. Have you tasted the grass-fed/ finished difference?


Murph Challenge

This past weekend, The Provision House helped host the Memorial Day Weekend Murph workout at Strong Fitness Dallas. We enjoyed getting to meet their athletes, as well as introduce many of them to our grass-fed/ finished beef. We are looking forward to more events together!

Murph Challenge: 1 mile run, 100 pull ups, 200 push ups, 300 air squats, 1 mile run