The drought we've been experiencing has forced us to put out some of our hay. We have plenty of hay, but we weren't planning to use it this soon. We're praying we get rain soon. Our pastures need it and so do the cows!
Saturday night was the first ranch to table dinner hosted by The Provision House. It featured our grass-fed/ finished beef along with hand selected wines from The Boisset Collection. Benjamin Looney, the executive chef of The Provision House, knocked it out of the park with a delicious menu! We hope you can join us for the next one!
Everyone is stocking up on their hay for the winter. We are fortunate enough to not need to purchase hay from other sources. You never know how that hay was grown. We know our hay is grown without pesticides, fertilizers or herbicides. Our cows eat pure, fresh hay straight from our own ranch.
It's a short, unhealthy, sad life for a corn-fed, feedlot cow.